Sushi Express, 7824 S 700 E, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Documentation of food handler training is not on site for all food handlers. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Some food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no detergent in the dishwashing machine. (3 penalty points)
Corrected on site.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Various surfaces are made of unsealed wood. (1 penalty point)
- The floor beneath the 3-compartment sink is dirty. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
11/19/2014 | Routine | 68 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sushi rice and egg wash are being held out of temperature control at 58-65°F on a counter. (6 penalty points)
2 occurences.
- Critical: Rice is being held at 110°F in a warmer. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various surfaces are lined with plastic. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The 3-compartment sink faucet is leaking. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- Critical: There is no hot water at the hand sink. (6 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/30/2013 | Routine | 51 | Advise & Educate |
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