Tenneys Pizza Of Sandy, 7832 S 700 E, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged or have large gaps/holes. (1 penalty point)
|
11/3/2015 | Routine | 75 | Advise & Educate |
- Not all food handlers have up-to-date cards available. One has received training from an unapproved source (UTFoodhandlers.com). (1 penalty point)
- Food containers above make table are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wing tin covers are not inverted to prevent contamination. A work ladder is stored leaning against clean cutting boards. (1 penalty point)
Corrected on site.
2 occurences.
- Domestic style freezer chest is not durable for commercial use. (1 penalty point)
- Underside of mixer is unclean to sight and touch. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is a gap at the side of the exterior door. (1 penalty point)
- Juncture of wall and wall covering behind handsink is not sealed. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above clean linens. (6 penalty points)
Corrected on site.
|
8/4/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean employee uniforms are being stored in the toilet room. (1 penalty point)
Corrected on site.
|
10/9/2013 | Routine | 84 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee's lotion is being stored above the handwashing sink. (1 penalty point)
Corrected on site.
|
11/26/2012 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Sponges are being used to clean dishes. (1 penalty point)
Corrected on site.
|
1/3/2012 | Routine | 97 | Advise & Educate |
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