- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.168 (c) (1) toxics stored. Do not store chemicals directly over food contact surfaces.
- 229.168 (a) toxics not labeled. Insure all chemicals are properly labeled with name of chemical.
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10/29/2015 | 94 |
No violation noted during this evaluation. | 09/10/2015 | 100 |
- 229.171(f)permit required. Establishment only has a copy of expired Food License. Establishment has 10 days, to renew or locate Food License.
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05/04/2015 | 97 |
No violation noted during this evaluation. | 09/18/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Establishment has an expired Food License posted. Insure that a current copy of Food License is always kept on site.
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01/23/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Do not wash or clean equipment inside of handsink.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
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06/20/2013 | 93 |
- PROVIDE PAPER TOWELS AT HANDSINK LOCATED NEAREST THE FRENCH FRY HOT HOLD UNIT. INSTALL NECESSARY EQUIPMENT TO PROPERLY DISPENSE PAPER TOWELS AT HANDWASH STATIONS AS NEEDED.
- STORE ALL CHEMICAL SPRAY BOTTLES SEPARATE FROM FOOD PRODUCTS. OBSERVED CHEMICAL SPRAY BOTTLES BEING STORED ON AND OVER CONDIMENT STORAGE CONTAINERS. - ITEM CORRECTED ON SITE.
- WAREWASH PROPERLY USING THE 3 STEP PROCESS OF WASH, RINSE AND SANITIZE. OBSERVED EMPLOYEE WAREWASHING WITHOUT USING THE SANITIZING STEP. NOTE: ESTABLISHMENT HAS RUN OUT OF THE QUAT 10 SANITIZER. MANAGER STATED THEY SHOULD BE RECEIVING THE SANITIZER TOMMORROW. IN THE MEANTIME THE RESTAURANT IS USING CHLORINE BASED PACKETS. USE THESE CHLORINE SANITIZING PACKETS TO FULFILL THE SANITIZING STEP FOR PROPER WAREWASHING AND IN THE SOLUTION USED TO STORE THE IN USE WIPECLOTHS. - ITEM CORRECTED ON SITE.
- POST THE CURRENT CITY FOOD PERMIT. THE PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO.
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12/03/2012 | 88 |
No violation noted during this evaluation. | 01/19/2012 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Provide for one Certified Food Manager to be in the establishment.
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04/28/2011 | 94 |
- Air gap on ice machine is not present.
- Equipment used in storing food not cleaned. clean and sanitize ice machine bin.
- Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties.
- Storing toxic items above food items.
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05/04/2010 | 86 |
No violation noted during this evaluation. | 08/05/2009 | 89 |
No violation noted during this evaluation. | 06/30/2009 | 94 |
No violation noted during this evaluation. | 02/05/2009 | 97 |
No violation noted during this evaluation. | 12/09/2008 | 93 |
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