| No violation noted during this evaluation. | 02/23/2016 | 100 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Chicken inside small RIC 49F Degrees.
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not store utensils in sitting water.
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10/08/2015 | 92 |
- Observed dented/damaged canned food, on shelf. Advised establishment to not use damaged canned food product.
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08/11/2015 | 96 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw meats over vegetables inside WIC. All items were uncovered.
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not store utensils inside of sitting water. Instead keep utensil clean and dry, or store them in moving water.
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04/06/2015 | 93 |
| No violation noted during this evaluation. | 01/26/2015 | 100 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41F Degrees or colder. Meat inside RIC at 51F Degrees. Advised establishment to keep an eye on temperature, to insure cooler is not broken, and its only the heat from grill raising the temperature.
- 229.166 (i) (1) (B) HWS improper use. Observed employee using HWS to clean personal drinking cup. HWS's are only for staff to wash hands and nothing else.
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08/05/2014 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
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02/11/2014 | 96 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Raw beef in RIC at 67 degrees. Chicken in WIC at 56 degrees. Pork egg rolls in WIC at 71 degrees.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24 hrs, must be properly date labeled with time and date food was prepared. Cooked Pork in cooler, with no date labels.
- 229.165 (m) (1) (A)not clean. Clean inside of WIC. Plus, do not store or keep clean utensil sitting in dirty water. (Rice Serving spoon).
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09/05/2013 | 88 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Observed dented/damaged canned food items on shelf.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef inside of cooler, or freezer.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats and fly's in kitchen area.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, and remove dirty card board under prep-table. All surfaces must be smooth, non-absorbant, and easily cleanable.
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04/30/2013 | 82 |
- PROVIDE FOR A WORKING BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT THE MOP SINK. CORRECT BY NEXT ROUTINE INSPECTION.
- SERVICE KITCHEN COLD HOLD UNIT LOCATED AT KITCHEN ENTRANCE FROM THE DINING ROOM SO THAT A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. AMBIENT TEMPERATURE READINGS OF THE COLD HOLD UNIT RANGED FROM 45F TO 50F. DO NOT STORE POTENTIALLY HAZARDOUS FOODS INSIDE UNIT UNTIL UNIT CAN MAINTAIN A TEMPERATURE OF 41F OR LOWER. NOTE: BOILED EGGS STORED INSIDE UNIT WERE AT 38F AND HAVE BEEN TRANSFERRED TO A WORKING COLD HOLD UNIT. MANAGER STATED THEY WILL COMPLY. ALSO PROVIDE LIGHT FOR INSIDE UNIT.
- (1) STORE CUTLERY IN EITHER A CLEAN FOOD APPROVED CONTAINER OR A MAGNETIC STRIP. DO NOT USE SINGLE SERVICE ITEMS SUCH AS TIN CANS AS LONGTERM STORAGE FOR CUTLERY - ITEM CORRECTED ON SITE. (2) PROPERLY STORE CUTTING BOARD ON SHELVE. DO NOT STORE CUTTING BOARD BETWEEN THE FIXTURE AND WALL OF THE THREE COMPARTMENT SINK -ITEM CORRECTED ON SITE.
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11/05/2012 | 90 |
- CORRECT THE FOLLOWING BY THE NEXT ROUTINE INSPECTION: (1) EMPLOYEE DRINKS TO HAVE LIDS. (2) KEEP KITCHEN HANDSINK FREE OF ITEMS - CORRECTED ON SITE.
- PROVIDE FOR A WORKING BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT THE MOP SINK. CORRECT BY NEXT ROUTINE INSPECTION.
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10/14/2011 | 92 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. All surfaces must be cleaned and sanitized.
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01/26/2011 | 89 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Mop sink vacuum breaker broken.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Shelfing in walk in not clean. Shelfing [w dry Sewage not clean. Clean food contact surfaces.
- 229.167 (p) (5) improper use of sinks. Cutting boards air drying and Stored on mop sink.
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08/31/2010 | 89 |
- Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination.
- Employee found drinking from an open cup while in the food service line.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
- Foods not protected by storage in packages, covered containers, etc.
- Design of Potentially Hazardous Food specific container does not allow effective cleaning.
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12/14/2009 | 81 |
| No violation noted during this evaluation. | 02/13/2009 | 89 |
| No violation noted during this evaluation. | 07/29/2008 | 81 |
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