REFRIGERATED PREP UNIT DROP INS AT 45F. KEEP BIN HALF FULL, REARRANGE TO MAXIMIZE AIR FLOW, KEEP STAINLESS LID ON DURING NON RUSH TIMES BECAUSE THIS UNIT IS DIRECTLY ACROSS GRILL TOP
229.165 (r) (3) (D)no sanitization. MECHANICAL SINK IS NOT DIPENSING SANITIZER. USE ONE OF THE COMPARTMENTS OF THE 3-COMPARTMENT SINK TO SANITIZE ALL WARES AFTER BEING WASHED IN MECHANCIAL DISHWASHER UNTILL IT CAN BE REPAIRED. UTILIZE CHLORINE TEST STRIPS DAILY TO ENSURE SANITIZER IS BEING DELIVERED AND CHLORINE CONCENTRATION IS 50-100PPM
229.164 (f) (2) (A) (ii) (I) separation of meats. EGGS ARE BE STORED AT THE LOWEST SHELF ALONG WITH CHICKEN
229.164 (f) (2) (A) (iv) not covered. BULK DRY FOODS
Restaurant representatives - add corrected or new information about Mercado O'liva, Llc, 115 Plaza De Armas, San Antonio, TX »