229.167 (e) (3) (A) no towels. No paper towels available at bar hand washing sink and kitchen hand washing sink.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
229.165 (k) (14) (C) quat solution. Observed sanitizing buckets to contain a quat solution that was below the minimum concentration of 200 ppm. Ensure quat sanitizing solution is kept between the allowed concentration of 200 - 400 ppm.
PIC could not successfully demonstrate required certification. A certified food manager must be present at all times during operating hours.
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229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE KITCHEN HAND SINK.
Ch 13, Art II, section 13-26 Display permit. POST THE CITY FOOD PERMIT AND THE MOST RECENTLY SCORED CITY FOOD SAFETY HEALTH REPORT. THE FOOD PERMIT IS CURRENT AND EXPIRES: 6/2016.
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