BOILING POINT, 13089 PEYTON DR STE F, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: BOILING POINT
Address: 13089 PEYTON DR STE F, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 591-7888
Total inspections: 13
Last inspection: 04/27/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 04/27/2015Complaint
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
 04/17/2015Routine90
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper cooling methods
 10/07/2014Routine91
No violation noted during this evaluation. 06/09/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 05/27/2014Routine92
No violation noted during this evaluation. 11/25/2013Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Approved thawing methods used, frozen food
 11/07/2013Routine90
No violation noted during this evaluation. 07/02/2013Complaint
No violation noted during this evaluation. 06/24/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
 06/19/2013Routine93
No violation noted during this evaluation. 12/11/2012Complaint
No violation noted during this evaluation. 11/27/2012Complaint
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper cooling methods
 11/26/2012Routine90

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