- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
|
06/17/2015 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
12/22/2014 | Routine | 93 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
06/26/2014 | Routine | 91 |
No violation noted during this evaluation. | 12/18/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
|
12/03/2013 | Routine | 91 |
No violation noted during this evaluation. | 03/06/2013 | Complaint | |
No violation noted during this evaluation. | 03/04/2013 | followup | |
No violation noted during this evaluation. | 02/25/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Demonstration of knowledge; food safety certification
|
02/20/2013 | Routine | 90 |
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