TAQUERIA MORA, 4183 CHINO HILLS PKWY STE L, Chino Hills, CA - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA MORA
Address: 4183 CHINO HILLS PKWY STE L, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 393-5511
Total inspections: 10
Last inspection: 08/11/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 08/11/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
07/20/2015Routine95
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
01/28/2015Routine91
No violation noted during this evaluation. 08/25/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
08/11/2014Routine93
No violation noted during this evaluation. 02/28/2014Complaint
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
02/07/2014Routine95
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
08/19/2013Routine94
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Demonstration of knowledge; food safety certification
03/14/2013Routine90
No violation noted during this evaluation. 11/27/2012Complaint

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