EXPERIENCE RESTAURANT INC, 2983 CHINO AV STE A1, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: EXPERIENCE RESTAURANT INC
Address: 2983 CHINO AV STE A1, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 590-1888
Total inspections: 11
Last inspection: 10/19/2015
Score
84
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
 10/19/2015Routine84
No violation noted during this evaluation. 05/11/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
 05/07/2015Routine90
No violation noted during this evaluation. 12/22/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/10/2014Routine92
No violation noted during this evaluation. 04/28/2014Complaint
No violation noted during this evaluation. 04/28/2014Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 04/23/2014followup91
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/31/2014Routine82
No violation noted during this evaluation. 12/04/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
 11/21/2013Routine90

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