- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food contact surfaces: clean and sanitized
|
04/20/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/04/2014 | Complaint | |
No violation noted during this evaluation. | 11/17/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
11/06/2014 | Routine | 95 |
No violation noted during this evaluation. | 07/11/2014 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooling methods
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
|
04/03/2014 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Thermometers provided and accurate
|
08/26/2013 | Routine | 94 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
|
03/08/2013 | Routine | 92 |
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