FRESHH DONUTS, 2545 S CHINO HILLS PKWY STE G, Chino Hills, CA - Restaurant inspection findings and violations



Business Info

Name: FRESHH DONUTS
Address: 2545 S CHINO HILLS PKWY STE G, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 393-0750
Total inspections: 8
Last inspection: 04/20/2015
Score
92

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Consumer self service
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food contact surfaces: clean and sanitized
04/20/2015Routine92
No violation noted during this evaluation. 12/04/2014Complaint
No violation noted during this evaluation. 11/17/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
11/06/2014Routine95
No violation noted during this evaluation. 07/11/2014Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper cooling methods
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
04/03/2014Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Thermometers provided and accurate
08/26/2013Routine94
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Wiping cloths: properly used and stored
03/08/2013Routine92

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