- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
|
07/01/2015 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
01/07/2015 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/30/2014 | Routine | 92 |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
No violation noted during this evaluation. | 02/07/2014 | Complaint | |
No violation noted during this evaluation. | 02/04/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
01/21/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/22/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
|
10/15/2013 | Routine | 90 |
No violation noted during this evaluation. | 02/07/2013 | Complaint | |
No violation noted during this evaluation. | 02/06/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
01/16/2013 | Routine | 91 |
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