- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food properly labeled & honestly presented
|
08/10/2015 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
02/06/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
08/20/2014 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food properly labeled & honestly presented
|
02/04/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
No violation noted during this evaluation. | 10/23/2013 | followup | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
09/25/2013 | Routine | 84 |
No violation noted during this evaluation. | 03/07/2013 | Complaint | |
No violation noted during this evaluation. | 03/06/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
03/05/2013 | Routine | 85 |
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