Mister Kebab Restaurant, 27355 5TH ST, Highland, CA - Restaurant inspection findings and violations

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Business Info

Name: Mister Kebab Restaurant
Address: 27355 5TH ST, Highland, CA 92346
County: San Bernardino
Phone: (951) 220-1989
Total inspections: 9
Last inspection: 08/13/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
 08/13/2015Routine90
No violation noted during this evaluation. 02/10/2015Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
 01/26/2015Routine92
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 07/09/2014followup95
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 07/03/2014Routine88
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 07/03/2014Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/18/2014Routine96
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/03/2013Routine98
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
 05/23/2013Routine95

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