- Standard not met: Plumbing; proper backflow devices
|
03/24/2015 | Routine | 99 |
- Standard not met: Food properly labeled & honestly presented
|
02/02/2015 | Routine | 99 |
| No violation noted during this evaluation. | 02/24/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
|
02/12/2014 | Routine | 99 |
- Standard not met: Food Handler Certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
|
02/12/2014 | Routine | 91 |
| No violation noted during this evaluation. | 10/08/2013 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
|
09/24/2013 | Routine | 97 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
|
09/24/2013 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food properly labeled & honestly presented
|
04/10/2013 | Routine | 96 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food properly labeled & honestly presented
|
04/10/2013 | Routine | 93 |
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