STATER BROS MARKET, 4059 PHELAN RD, Phelan, CA - Restaurant inspection findings and violations



Business Info

Name: STATER BROS MARKET
Address: 4059 PHELAN RD, Phelan, CA 92371
County: San Bernardino
Phone: (760) 868-2315
Total inspections: 15
Last inspection: 05/04/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 05/04/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/21/2015Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/21/2015Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/21/2015Routine97
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
06/03/2014Routine96
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
06/03/2014Routine96
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
06/03/2014Routine97
No violation noted during this evaluation. 09/16/2013Complaint
No violation noted during this evaluation. 09/16/2013Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
09/09/2013Routine97
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
09/09/2013Routine99
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
09/09/2013Routine95
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
10/30/2012Routine100
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
10/30/2012Routine99
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
10/30/2012Routine95

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