T STOP STORE, 82710 TRONA RD, Trona, CA - Restaurant inspection findings and violations



Business Info

Name: T STOP STORE
Address: 82710 TRONA RD, Trona, CA 93562
County: San Bernardino
Phone: (760) 372-4761
Total inspections: 9
Last inspection: 09/22/2015
Score
98

Restaurant representatives - add corrected or new information about T STOP STORE, 82710 TRONA RD, Trona, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/22/2015Routine98
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/22/2015Routine92
No violation noted during this evaluation. 11/14/2014Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
08/19/2014Routine87
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
08/19/2014Routine98
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
01/16/2014Routine95
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
01/16/2014Routine99
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Signs posted; last inspection report available
04/10/2013Routine95
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Signs posted; last inspection report available
04/10/2013Routine90

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