Delta Middle College High School, 5151 Pacific Ave, Stockton, CA 95207 - inspection findings and violations

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Business Info

Name: DELTA MIDDLE COLLEGE HIGH SCHOOL
Address: 5151 Pacific Ave, Stockton, CA 95207
Phone: 209-331-7159
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/24/20152nd - Routine
  • Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 04/06/2015Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Consumer Self-Service Food Not Protected
    Comment:
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
09/19/20142nd - Routine
  • Hands Not Clean/Properly Washed/Proper Glove Use
    Comment:
    Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
  • Consumer Self-Service Food Not Protected
    Comment:
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
 05/12/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 10/14/20132nd - Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 04/12/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 09/19/20122nd - Routine
No violation noted during this evaluation. 03/01/2012Routine

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