Dominos Pizza, 707 E March Ln, Stockton, CA 95210 - inspection findings and violations



Business Info

Name: DOMINOS PIZZA
Address: 707 E March Ln, Stockton, CA 95210
Phone: 209-547-1855
Last inspection: 10/21/2015

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Inspection findings

Inspection date

Type

  • Hot and Cold Potable Water Not Available
    Details:
    3-comp sink 114 F. Provide 120 F. This is a repeat.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
10/21/2015Reinspection
  • Hot and Cold Potable Water Not Available
    Details:
    Hot water 120 F at Mop or 3-comp sinks still not available
    Comment:
    no adjustment nor repair has been made since last inspection based on interview with employee. Observed manager opened up water heater panel and adjusted setting to 125 F. Retested but temperature remained below 120 F at both sinks. Provide 120 F or higher in 1 day.
  • Rodents, Insects or Animals Inside Facility
    Details:
    Observed one live cockroach in manager stated facility uses Clark for pest control once per month. Remove insects and vermin and provide more pest control as needed. Manager removed cockroach.
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
10/01/2015Reinspection
  • Hot and Cold Potable Water Not Available
    Details:
    3-Comp sink at 113 F, mop sink 109 F. Provide at least 120 F in 2 weeks by adjusting, repairing, or replacing water heater. This has been a repeat violation since 2011.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Hose connector to Mop Sink not tight and squirts water. Replace or repair in 1 week.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Last inspection report not available, and current permit not posted. Provide and post.
08/28/2015Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
09/23/2014Routine
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
09/18/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
09/06/2012Routine

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