Don Rafas Taco Truck #4ma4226, 2900 E Harding Way, Stockton, CA 95205 - inspection findings and violations

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Business Info

Name: DON RAFAS TACO TRUCK #4MA4226
Address: 2900 E Harding Way, Stockton, CA 95205
Phone: 209-464-4570
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/05/2016Change Of Owner
No violation noted during this evaluation. 10/31/2015Reinspection
  • Critical: Hot and Cold Holding Temperatures (corrected on site)
    Details:
    Salsa at outdoor Salad Bar were 54F, 61 F, and 68 F. Provide 41 F or below
    Comment:
    containers must be submerged in ice water, not just on ice. Observed owner disposed all the food at Salad Bar.
  • Critical: Food Contact Surfaces Sanitized or Warewashing Sanitization
    Details:
    Prep tables/cutting boards not sanitized until back to commissary according to operator. Sanitize all food contact surfaces periodically.
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Demonstration of Knowledge
    Details:
    Food Handler's cards and food safety certification not available. Provide.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Some of the containers are covered wtih aluminum foil at the Salad Bar. Provide commercial grade approved lid.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Proper Use and Storage of Wiping Cloths
    Details:
    Wipe cloth not in sanitizer bucket. Store wipe cloth in sanitizer bucket.
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Permit not available. Retain a copy on site.
 10/30/2015Routine

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