ARCO AM/PM #82662, 18605 Monterey Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: ARCO AM/PM #82662
Address: 18605 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: Aug 15, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about ARCO AM/PM #82662, 18605 Monterey Road, Morgan Hill, CA 95037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
Routine Inspection Jan 26, 2010 99
No violation noted during this evaluation. Complaint Inspection Oct 13, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
Routine Inspection Apr 12, 2012 98
No violation noted during this evaluation. Epidemiology Investigation May 7, 2012 100
No violation noted during this evaluation. Enforcement Action May 7, 2012 100
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection May 7, 2012 94
No violation noted during this evaluation. Follow-up Inspection May 9, 2012 100
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 25, 2012 99
  • Hot and cold water not available
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
  • Nonfood contact surfaces not clean
Routine Inspection Aug 12, 2013 96
  • Inadequate demonstration of knowledge; food manager certification
Follow-up Inspection Aug 15, 2013 99

Violation descriptions and comments

Jan 26, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Apr 12, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

May 7, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Oct 25, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 12, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

FANS IN WALK IN HAVE AN ACCUMULATION OF CLUSTER ON THEM.
FOOD SAFETY MANAGER CERTIFICATION HAS EXPIRED.
LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW. LAST INSPECTION REPORT UNAVAILABLE.
CURRENT PERMIT IS NOT POSTED IN PUBLIC VIEW.
WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F. WATER AT RESTROOM HAND SINKS MEASURED 77F.
WATER AT HAND SINK BY HOT DOG AREA MEASURED 96-98F.

Aug 15, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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