Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 6, 2010 | 98 |
|
Routine Inspection | Oct 12, 2011 | 98 |
|
Routine Inspection | Jul 24, 2012 | 98 |
|
Routine Inspection | Feb 12, 2013 | 99 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
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FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
ON LOK | 299 Stockton Avenue, San Jose | 0.06 miles |
SCHURRA'S FINE CONFECTIONS | 840 The Alameda, San Jose | 0.07 miles |
HANNAH COFFEE & SWEETS | 754 The Alameda 80, San Jose | 0.07 miles |
BLUEFIN RESTAURANT | 754 The Alameda 10, San Jose | 0.07 miles |
SAVORY KITCHEN | 754 The Alameda 50, San Jose | 0.08 miles |
TRI E-Z FOODS | 876 The Alameda, San Jose | 0.10 miles |
BILLY DE FRANK LGBT COMMUNITY CENTER | 938 The Alameda, San Jose | 0.12 miles |
SNP @ BILLY DE FRANK | 938 The Alameda, San Jose | 0.12 miles |
CREMA COFFEE CO | 950 The Alameda, San Jose | 0.14 miles |
CHIPOTLE MEXICAN GRILL #1093 | 975 The Alameda Suite 10, San Jose | 0.15 miles |
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