ON LOK, 299 Stockton Avenue, San Jose, CA 95126 - Restaurant inspection findings and violations



Business Info

Restaurant: ON LOK
Address: 299 Stockton Avenue, San Jose, CA 95126
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 1, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about ON LOK, 299 Stockton Avenue, San Jose, CA 95126 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Premises personal/cleaning items vermin-proofing
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 9, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Proper signs posted
Routine Inspection Aug 22, 2011 98
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Apr 1, 2013 99

Violation descriptions and comments

Feb 9, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Aug 22, 2011

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Apr 1, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FOUND NO TEST STRIPS AVAILABLE AT FACILITY.

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