Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 15, 2010 | 95 |
|
Routine Inspection | May 11, 2011 | 97 |
|
Routine Inspection | Feb 1, 2012 | 97 |
|
Routine Inspection | Nov 30, 2012 | 98 |
|
Routine Inspection | Jun 7, 2013 | 95 |
No violation noted during this evaluation. | Hazard Assessment | Jun 12, 2013 | 100 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
May 11, 2011Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
FACILITY DOES NOT HAVE FOOD SAFETY CERTIFIED PERSON.
MIXING CUPS AND BLENDER CONTAINER DRYING ON CLOTH TOWEL ON COUNTERS.
SANITIZER BUCKET TESTED AT 0PPM.
SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH. SANITIZER TESTED AT 0PPM AT 3-COMP SINK.
ICE MACHINE INTERIOR OBSERVED WITH MOLD LIKE GROWTH.
SPIGOT AND HANDLES AT HAND WASH SINK IS LOOSE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
BON APPETIT @ BROCADE | 130 Holger Way, San Jose | 0.05 miles |
TARGET STORE T-2581 RESTAURANT | 95 Holger Way, San Jose | 0.11 miles |
HYATT HOUSE SANTA CLARA-RESTAURANT | 75 Headquarters Drive, San Jose | 0.12 miles |
JP'S PIZZA | 4190 N First Street 50, San Jose | 0.14 miles |
THE COFFEE BEAN & TEA LEAF | 4190 N 1st Street Suite 70, San Jose | 0.14 miles |
CHICK-FIL-A | 53 Headquarters Drive, San Jose | 0.17 miles |
PANDA EXPRESS #1937 | 4180 N First Street 70, San Jose | 0.18 miles |
SWEET TOMATOES | 4180 N First Street 10, San Jose | 0.18 miles |
PANERA BREAD BAKERY & CAFE | 4180 N First Street, San Jose | 0.18 miles |
CHIPOTLE MEXICAN GRILL 1611 | 4180 N 1st Street, San Jose | 0.18 miles |
Restaurant representatives - add corrected or new information about BON APPETIT @ BROCADE, 120 Holger Way, San Jose, CA 95134 »