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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BON APPETIT @ BROCADE
Address: 130 Holger Way, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Jun 7, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FLOOR DRAIN FOR DISHWASHER SPLASHING DUE TO TUBING ACROSS DRAIN OF DISHWASHER.
HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED. HAND WASH STATION AT POT WASH AREA WITHOUT PAPER TOWELS.
HAND WASH STATION AT DISHWASHER OBSTRUCTED.
NO TEST STRIPS AT POT WASH STATION.
OBSERVED 2X WINGED INSECTS IN BULK STORAGE/ DRY STORAGE AREA.
OBSERVED NUMEROUS WINGED AND NON WINGED INSECTS IN BIN OF FLOUR AND BLACK RICE.
QUAT SANITIZER AT POT WASH SINK CHECKED AT 300PPM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants