BUBBLES, 17105 Monterey Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: BUBBLES
Address: 17105 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Feb 21, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection May 13, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Plumbing-proper backflow devices
  • Thermometers provided and accurate
Routine Inspection Jul 14, 2011 97
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 21, 2013 98

Violation descriptions and comments

May 13, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jul 14, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Feb 21, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

DISHWASHER WAS FOUND NOT SANITIZING.
OBTAIN CHLORINE TEST STRIPS 50PPM TO MONITOR SANITIZER LEVEL.

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