Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 13, 2010 | 99 |
|
Routine Inspection | Jul 14, 2011 | 97 |
|
Routine Inspection | Feb 21, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Jul 14, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
DISHWASHER WAS FOUND NOT SANITIZING.
OBTAIN CHLORINE TEST STRIPS 50PPM TO MONITOR SANITIZER LEVEL.
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
SIAM THAI RESTAURANT | 17120 Monterey Road, Morgan Hill | 0.02 miles |
MORGAN HILL GRANGE #408 | 40 E 4th Street, Morgan Hill | 0.07 miles |
TOTO TRATTORIA | 17230 Monterey Street, Morgan Hill | 0.08 miles |
TRAIL DUST BBQ | 17240 Monterey Road, Morgan Hill | 0.09 miles |
MORGAN HILL COMMUNITY CENTER | 17000 Monterey Road, Morgan Hill | 0.10 miles |
TACOS EL JALICSCIENCE | 16999 Monterey Road H, Morgan Hill | 0.11 miles |
HUNTINGTON STATION | 30 E 3rd Street 120, Morgan Hill | 0.12 miles |
VIA MIA PIZZA MORGAN HILL | 16990 Monterey Road 120, Morgan Hill | 0.12 miles |
MOON'S KITCHEN #1 | 16985 Monterey Road 326, Morgan Hill | 0.13 miles |
MAIN ST BAGELS | 17300 Monterey Road 100, Morgan Hill | 0.14 miles |
Restaurant representatives - add corrected or new information about BUBBLES, 17105 Monterey Road, Morgan Hill, CA 95037 »