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Business Info

Restaurant: HUNTINGTON STATION
Address: 30 E 3rd Street 120, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Sep 6, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

ICE MACHINE INTERIOR WAS ACCUMULATING DEBRIS.
NO SANITIZER SOLUTION.
NO SANITIZER SOLUTION.
NO 3 BASIN STOPPERS. NO SANITIZER SOLUTION.
NO 3 BASIN STOPPERS.

No employees shall eat, drink, or smoke in any work area. (113977)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

NO HAND SOAP AT HAND SINK AT OUTSIDE BAR.
OBSERVED DEAD COCKROACHES AT STORAGE CABINETS AT FRONT BAR.
OBSERVED EMPLOYEE EATING IN FOOD PREP AREA.
OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS. OBSERVED EMPLOYEE USE PREP SINK TO WASH HANDS.
OBSERVED 1 GALLON PLASTIC SAUCE CONTAINERS BEING RE-USED.
OBSERVED BOWLS USED AS SCOOPS FOR DRY BULK FOODS.
OBSERVED EMPLOYEE WASH HANDS USING WATER AND NO SOAP AND WIPE HANDS ON CLOTHS TO DRY.
OBSERVED FOOD (SALSA, SOUR CREAM) STORED ON DRAIN BOARD CONTAMINATION AND NOT ON FOOD PREP SINK DRAIN BOARD.
OBSERVED HAM (49F), TURKEY (49F), SLICED CHEESE (50F) HELD ABOVE 41F.
OBSERVED MISSING FILTERS AND GAPS IN HOOD FILTER.
OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE. OBSERVED NO SANITIZER AT 3-COMP SINK.
SANITIZER AT 3-COMP SINK AT OUTSIDE BAR MEASURED 100PPM QUAT.
OBSERVED PINK MOLD LIKE SUBSTANCE ON INSIDE ICE BOARD OF ICE MACHINE.
OBSERVED NO THERMOMETERS IN PREP UNITS AND REACH IN.
OBSERVED PREP UNIT (51F), 1 DOOR REACH IN (56F), 1 DOOR REACH IN AT (50F) AND WALK IN AT 50F HOLDING COLD POTENTIALLY HAZARDOUS FOODS ABOVE 41F.
OBSERVED WIPING CLOTHS STORED ON COUNTERS IN KITCHEN AND BARS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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