Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 2, 2010 | 96 |
|
Routine Inspection | Jan 11, 2011 | 97 |
|
Routine Inspection | May 1, 2012 | 95 |
|
Routine Inspection | Feb 20, 2013 | 95 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
FOOD SAFETY CERTIFICATION HAS EXPIRED.
FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD. FRONT DOOR OBSERVED PROPPED OPEN.
JACKET NOTED STORED NEAR FOOD.
MOLD NOTED INSIDE ICE MACHINE.
PAPER TOWEL DISPENSER FOUND EMPTY AT HAND WASH SINK.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
LOS GATOS COFFEE ROASTING CO | 91 W Main Street, Los Gatos | 0.05 miles |
LIVE OAK SENIOR NUTR. AND SVC CTR | 111 Church Street, Los Gatos | 0.05 miles |
PASTARIA & MARKET THE | 49 E Main Street, Los Gatos | 0.08 miles |
LIVE OAK SR NUTRITION CTR @ LOS GAT | 208 E Main Street, Los Gatos | 0.08 miles |
DIO DEKA | 210 E Main Street, Los Gatos | 0.10 miles |
DIO DEKA-BANQUET FACILITY UPSTAIRS | 210 E Main Street, Los Gatos | 0.10 miles |
HOTEL LOS GATOS | 210 E Main Street, Los Gatos | 0.10 miles |
PURPLE ONION CAFE | 26 E Main Street, Los Gatos | 0.11 miles |
ROLL HOUSE | 3486 El Camino Real, Santa Clara | 0.11 miles |
SOUTHERN KITCHEN | 27 E Main Street, Los Gatos | 0.11 miles |
Restaurant representatives - add corrected or new information about CAFE DE FLORE, 111 E Main Street, Los Gatos, CA 95030 »