Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 3, 2010 | 98 |
No violation noted during this evaluation. | Complaint Inspection | May 9, 2011 | 100 |
|
Routine Inspection | May 9, 2011 | 99 |
|
Routine Inspection | Mar 16, 2012 | 97 |
|
Routine Inspection | Mar 4, 2013 | 98 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Mar 16, 2012Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
FOOD SAFETY CERTIFICATION EXPIRED 12/12.
MOLD/SLIME NOTED INSIDE ICE MACHINE.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
PASTARIA & MARKET THE | 49 E Main Street, Los Gatos | 0.02 miles |
PURPLE ONION CAFE | 26 E Main Street, Los Gatos | 0.05 miles |
CAFE DE FLORE | 111 E Main Street, Los Gatos | 0.05 miles |
ROLL HOUSE | 3486 El Camino Real, Santa Clara | 0.06 miles |
BILLY'S BOSTON CHOWDER HOUSE | 29 E Main Street, Los Gatos | 0.06 miles |
SOUTHERN KITCHEN | 27 E Main Street, Los Gatos | 0.06 miles |
I GATTI ITALIAN BISTRO | 25 E Main Street, Los Gatos | 0.07 miles |
LIVE OAK SENIOR NUTR. AND SVC CTR | 111 Church Street, Los Gatos | 0.11 miles |
LIVE OAK SR NUTRITION CTR @ LOS GAT | 208 E Main Street, Los Gatos | 0.12 miles |
DIO DEKA | 210 E Main Street, Los Gatos | 0.15 miles |
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