Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 8, 2012 | 93 |
|
Routine Inspection | Jun 11, 2013 | 93 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
CONTAINERS OF FOOD, STORED IN WALK IN REFRIGERATOR NEAR FACILITY WERE NOT STORED IN LOCKABLE CAGES.
FOOD SAFETY CERTIFICATE NOT AVAILABLE FOR REVIEW.
LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK. LACKING CHLORINE TEST STRIPS.
CHLORINE SANITIZER MEASURED 200PPM AT THE WARE WASH SINK.
THE LAST INSPECTION WAS NOT AVAILABLE FOR REVIEW.
TONGS STORED IN STANDING WATER.
UNCOVERED DRINKING CUP ON COUNTER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
VINO VINO | 87 N San Pedro Avenue 105, San Jose | 0.00 miles |
PIZZA BOCCA LUPO | 87 N San Pedro Street 133, San Jose | 0.00 miles |
SAN PEDRO SQUARE MARKET BAR | 87 N San Pedro Street 133, San Jose | 0.00 miles |
ROBEE'S FALAFEL #2 | 87 N San Pedro Street 123, San Jose | 0.00 miles |
LITTLE CHEF COUNTER | 87 N San Pedro Street 117, San Jose | 0.00 miles |
ON A ROLL | 87 N San Pedro Street 101, San Jose | 0.00 miles |
CRE PARIS | 87 N San Pedro Street 103, San Jose | 0.00 miles |
LOTERIA TACO BAR | 87 San Pedro 121, San Jose | 0.00 miles |
SAMA-ZAMA | 87 N San Pedro Street 131, San Jose | 0.00 miles |
OLD WAGON SALOON & GRILL, THE | 73 N San Pedro Street, San Jose | 0.02 miles |
Restaurant representatives - add corrected or new information about CALI DOG, 87 N San Pedro Street 135, San Jose, CA 95112 »