Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 20, 2012 | 89 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 21, 2012 | 100 |
|
Routine Inspection | Nov 8, 2012 | 91 |
|
Routine Inspection | Mar 20, 2013 | 93 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
LAST INSPECTION REPORT MUST BE AVAILABLE FOR REVIEW UPON REQUEST.
MAINTAIN CHLORINE SANITIZER AT 100PPM FOR WIPING CLOTHS.
OBSERVED FROZEN FOOD THAWED IN STANDING WATER AT FOOD PREP SINK. OBSERVED FROZEN CHICKEN THAWED AT ROOM TEMPERATURE IN CONTAINER.
ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA. ONCE OPENED STORE BAGS OF FOOD IN A CONTAINER WITH LID.
PROVIDE A DOOR CAGE FOR FOOD STORED IN THE COMMUNITY DRY STORAGE AREA.
PROVIDE SCOOPS WITH HANDLES TO DISPENSE FOOD FROM CONTAINERS.
STORE ALL FOOD AT LEAST 6 INCHES FROM THE FLOOR.
WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER. WARE WASH SINK HAS LEAKING PIPES.
PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
VINO VINO | 87 N San Pedro Avenue 105, San Jose | 0.00 miles |
PIZZA BOCCA LUPO | 87 N San Pedro Street 133, San Jose | 0.00 miles |
SAN PEDRO SQUARE MARKET BAR | 87 N San Pedro Street 133, San Jose | 0.00 miles |
ROBEE'S FALAFEL #2 | 87 N San Pedro Street 123, San Jose | 0.00 miles |
LITTLE CHEF COUNTER | 87 N San Pedro Street 117, San Jose | 0.00 miles |
CRE PARIS | 87 N San Pedro Street 103, San Jose | 0.00 miles |
LOTERIA TACO BAR | 87 San Pedro 121, San Jose | 0.00 miles |
SAMA-ZAMA | 87 N San Pedro Street 131, San Jose | 0.00 miles |
CALI DOG | 87 N San Pedro Street 135, San Jose | 0.00 miles |
OLD WAGON SALOON & GRILL, THE | 73 N San Pedro Street, San Jose | 0.02 miles |
Restaurant representatives - add corrected or new information about ON A ROLL, 87 N San Pedro Street 101, San Jose, CA 95110 »