Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 31, 2010 | 97 |
No violation noted during this evaluation. | Hazard Assessment | Mar 31, 2010 | 100 |
|
Routine Inspection | Mar 14, 2011 | 97 |
|
Complaint Inspection | May 25, 2012 | 97 |
|
Routine Inspection | Dec 18, 2012 | 96 |
|
Routine Inspection | Sep 4, 2013 | 96 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
Verbal warning providing information for corrective actions.
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
HOLE IN WALL ABOVE HAND WASH SINK.
ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD.
SOME OVEN HEAD LIGHTS FOUND WITHOUT SHATTER PROOF COVERS.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
LOS GATOS CAFE | 340 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
DOUBLE D'S SPORTS GRILLE | 354 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
CHICAGO STEAK & FISH | 330 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
HOBEE'S LOS GATOS | 165 Los Gatos-saratoga Road, Los Gatos | 0.04 miles |
THAI SPICE OF LOS GATOS | 337 N Santa Cruz Avenue, Los Gatos | 0.06 miles |
PEDRO'S RESTAURANT | 316 N Santa Cruz Avenue, Los Gatos | 0.06 miles |
YOKOHAMA BISTRO | 336 N Santa Cruz, Los Gatos | 0.06 miles |
MANRESA RESTAURANT | 320 Village Lane, Los Gatos | 0.07 miles |
RESTAURANT JAMES RANDALL | 303 N Santa Cruz Avenue, Los Gatos | 0.09 miles |
ENOTECA LA STORIA | 414-416 N Santa Cruz Avenue, Los Gatos | 0.10 miles |
Restaurant representatives - add corrected or new information about CIN-CIN, 368 Village Lane, Los Gatos, CA 95030 »