CIN-CIN, 368 Village Lane, Los Gatos, CA 95030 - Restaurant inspection findings and violations



Business Info

Restaurant: CIN-CIN
Address: 368 Village Lane, Los Gatos, CA 95030
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Sep 4, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about CIN-CIN, 368 Village Lane, Los Gatos, CA 95030 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Food separated and protected
Routine Inspection Mar 31, 2010 97
No violation noted during this evaluation. Hazard Assessment Mar 31, 2010 100
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 14, 2011 97
  • Garbage and refuse properly disposed facilities
  • Urban Runoff: fats, oil, grease
  • Urban Runoff: verbal notice
Complaint Inspection May 25, 2012 97
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Nonfood contact surfaces clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 18, 2012 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity [multiple violations]
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate ventilation and lighting in designated area
Routine Inspection Sep 4, 2013 96

Violation descriptions and comments

Mar 31, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 14, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 25, 2012

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
Verbal warning providing information for corrective actions.

Dec 18, 2012

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Sep 4, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

HOLE IN WALL ABOVE HAND WASH SINK.
ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD. ICE BUILD UP NOTED AT WHITE FREEZER.
SPEED GUN HOLDER FOUND WITH GRIME/MOLD.
SOME OVEN HEAD LIGHTS FOUND WITHOUT SHATTER PROOF COVERS.

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