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Business Info

Restaurant: HOBEE'S LOS GATOS
Address: 165 Los Gatos-saratoga Road, Los Gatos, CA 95030
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jul 9, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM. COFFEE COKE AND CROUTONS DISPLAYED AT SALAD BAR WITHOUT DROPLET CONTAMINATION.
UNLABELED CONTAINERS OF BULK FOODS OBSERVED IN THE DRY STORAGE ROOM.
FLOOR TILES/ COVE TILES MISSING IN KITCHEN.
ICE FOUND IN THE HAND WASH SINK.
JAVA'S FOOD SAFETY CERTIFICATION IS EXPIRED.
MILK CRATES FOUND USED AS SHELVING.
MOLD/SLIME NOTED INSIDE ICE MACHINE.
THERMOMETERS NOT FOUND IN ALL COLD UNITS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants