COMFORT INN, 16225 Condit Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: COMFORT INN
Address: 16225 Condit Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Dec 12, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification [multiple violations]
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jun 16, 2010 95
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
Routine Inspection Sep 12, 2011 98
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 12, 2012 98

Violation descriptions and comments

Jun 16, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Sep 12, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Dec 12, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

A FOOD SAFETY CART WAS NOT AVAILABLE.
THE JUICE MACHINE IS BLOCKING ACCESS TO 3-BASIN SINK DRAIN BOARD.

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Restaurants in neighborhood

Name

Address

Distance

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