Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 7, 2011 | 98 |
|
Routine Inspection | Apr 21, 2011 | 97 |
|
Routine Inspection | Oct 31, 2011 | 98 |
No violation noted during this evaluation. | Routine Inspection | Jun 10, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jun 10, 2012 | 100 |
|
Routine Inspection | May 30, 2013 | 98 |
No violation noted during this evaluation. | Permit Investigation | May 30, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
EXECUTIVE INN | 16505 Condit Road, Morgan Hill | 0.10 miles |
LAS PALMAS | 16825 Condit Road, Morgan Hill | 0.23 miles |
COMFORT INN | 16225 Condit Road, Morgan Hill | 0.30 miles |
AZTECA GRILL | 16200 Condit Road, Morgan Hill | 0.32 miles |
CARL'S JR | 16995 Condit Road, Morgan Hill | 0.34 miles |
JACK IN THE BOX #560 | 17015 Condit Road, Morgan Hill | 0.41 miles |
TACO BELL | 17000 Condit Road 1, Morgan Hill | 0.43 miles |
MCDONALD'S #17648 | 17025 Condit Road, Morgan Hill | 0.45 miles |
AFC SUSHI @ SAFEWAY #1455 | 840 E Dunne Avenue, Morgan Hill | 0.45 miles |
SAFEWAY STORE #1455-DELI | 840 E Dunne Avenue, Morgan Hill | 0.45 miles |
Restaurant representatives - add corrected or new information about "THE GOAL POST", MORGAN HILL OUTDOOR SPORT CENTER, 16500 Condit Road, Morgan Hill, CA 95037 »