"THE GOAL POST", MORGAN HILL OUTDOOR SPORT CENTER, 16500 Condit Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: "THE GOAL POST", MORGAN HILL OUTDOOR SPORT CENTER
Address: 16500 Condit Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: May 30, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification [multiple violations]
Routine Inspection Jan 7, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Apr 21, 2011 97
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
Routine Inspection Oct 31, 2011 98
No violation noted during this evaluation. Routine Inspection Jun 10, 2012 100
No violation noted during this evaluation. Complaint Inspection Jun 10, 2012 100
  • Inadequate ventilation and lighting in designated area
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection May 30, 2013 98
No violation noted during this evaluation. Permit Investigation May 30, 2013 100

Violation descriptions and comments

Jan 7, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 21, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 31, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 30, 2013

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

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