Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 19, 2010 | 94 |
No violation noted during this evaluation. | Complaint Inspection | Jan 19, 2011 | 100 |
|
Routine Inspection | Feb 17, 2012 | 97 |
|
Routine Inspection | May 7, 2013 | 96 |
No violation noted during this evaluation. | Follow-up Inspection | May 8, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
The washing of equipment using solvents or soaps resulting in a discharge.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
FOUND NO CHLORINE TEST STRIPS AVAILABLE.
FOUND NO FOOD SAFETY CERTIFICATE AVAILABLE ON SITE.
FOUND NO LAST INSPECTION REPORT AVAILABLE.
FOUND THE HOT WATER AT THE 3-COMP SINK AT 90F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
EL RANCHO STEAK HOUSE | 3848 Monterey Road, San Jose | 0.00 miles |
TONY DIMAGGIO'S PIZZA | 3852 Monterey Highway, San Jose | 0.03 miles |
EL RANCHO SPORTS BAR | 3860 Monterey Road, San Jose | 0.04 miles |
CAPITOL 6 DRIVE-IN & SWAP | 3630 Hillcap Avenue, San Jose | 0.14 miles |
SOUTHERN KITCHEN RESTAURANT | 3378 Monterey Road, San Jose | 0.23 miles |
BURGER KING #6028 | 4040 Monterey Road, San Jose | 0.27 miles |
LEE'S SANDWICHES | 4060 Monterey Road, San Jose | 0.28 miles |
T K NOODLE #8 | 4068 Monterey Road, San Jose | 0.28 miles |
TRINE'S CAFE #7 | 4080 Monterey Road, San Jose | 0.29 miles |
DOMINO'S PIZZA | 3853 Seven Trees Bl, San Jose | 0.29 miles |
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