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Business Info

Restaurant: LADERA GRILL
Address: 17305 Monterey Road 110, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jul 22, 2013

Score
(the higher the better)
89

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK. DRAINAGE PIPE FROM PREP SINK INSIDE FLOOR SINK.
DRAINAGE PIPE AT DISHWASHER INSIDE FLOOR SINK.
DUMPSTER LID IS OPEN.
NO QUAT SANITIZER TEST STRIPS AVAILABLE.
NO THERMOMETER AT PREP UNIT.
OBSERVED COOK WASH UTENSILS AND THEN PROCEED TO COOK FOOD WITHOUT WASHING HANDS.
OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. . OBSERVED CRAB AND SHRIMP AND OTHER FOODS STORED IN PREP UNIT DOUBLE STACKED WITHOUT USING PROTECTION.
OBSERVED AVOCADO SLICED STORED ON GROUND BEEF AND SHRIMP STORED NEXT TO UNPROTECTED GROUND BEEF. .
OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL. OBSERVED KNIFE STORED AT BAR IN CREVICES BETWEEN ICE MACHINE AND COUNTER.
OBSERVED ICE SCOOPS STORED IN ICE MACHINE WITH HANDLE TOUCHING FOOD.
CO2 TANK AT BAR IS NOT CHAINED TO WALL.
OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM. OBSERVED POST WITH FLOUR STORED ON FLOOR UNDER PREP UNIT AND THEN PLACED ON SHELF OF PREP UNIT.
PINK MOLD LIKE SUBSTANCE ON ICE MACHINE INSIDE WHITE BOARD.
OBSERVED OLD FOOD DEBRIS ON MEAT SLICER.
OBSERVED COOK WASH TONGS WITHOUT SANITIZING THEM.
OBSERVED SHRIMP IN FOOD PREP SINK THAWING WITH NO WATER RUNNING.
OBSERVED WIPING CLOTHS STORED ON COUNTER IN KITCHEN.
PREP UNIT AT COOK LINE OBSERVED HOLDING FOOD AT 47F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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