Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 18, 2010 | 99 |
|
Routine Inspection | May 11, 2011 | 97 |
|
Routine Inspection | Nov 22, 2011 | 98 |
|
Routine Inspection | Mar 13, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
May 11, 2011The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | |
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VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
JESUS MEXICAN RESTAURANT | 95 E 3rd Street, Morgan Hill | 0.04 miles |
PEKING RESTAURANT | 92 E 2nd Street, Morgan Hill | 0.06 miles |
BOOKSMART | 80 E 2nd Street, Morgan Hill | 0.07 miles |
HUNTINGTON STATION | 30 E 3rd Street 120, Morgan Hill | 0.09 miles |
MAIN ST BAGELS | 17300 Monterey Road 100, Morgan Hill | 0.11 miles |
ODEUM | 17500 Depot Street # 180, Morgan Hill | 0.12 miles |
ROSY'S AT THE BEACH | 17320 Monterey Road, Morgan Hill | 0.12 miles |
CHAMP'S FAMILY BAR & GRILL | 17330 Monterey Road, Morgan Hill | 0.12 miles |
TOTO TRATTORIA | 17230 Monterey Street, Morgan Hill | 0.12 miles |
TRAIL DUST BBQ | 17240 Monterey Road, Morgan Hill | 0.13 miles |
Restaurant representatives - add corrected or new information about JONTY'S, 17300 Depot Street, Morgan Hill, CA 95037 »