The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387) All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
FOUND A MISSING TILE ON THE FLOOR BY THE CHICKEN PREPARATION STATION. FOUND NO ENVIRONMENTAL HEALTH PERMIT POSTED IN PUBLIC VIEW. FOUND SOME SPILLED OIL ON THE GROUND NEXT TO THE OIL BIN OUTSIDE. FOUND THE AREA DIRECTLY BEHIND THE SODA DISPENSERS WITH SYRUP ACCUMULATION. FOUND TRASH DEBRIS IN THE BACK FLOOR SINK.
1 User Review:
criticism is good
Added on Mar 28, 2015 1:45 PM
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My comments to kfc is that if your going to sell food and make a profit from someones hard earned money.You should at least make sure its still able to consume. I bought 4 apple pies and they were burnt and oil soaked and possibly sitting in front of that heat lamp. I finshed part of my order went to grab an apple pie and they looked horrible didnt even consider to eat them. I shouldn't have to inspect my food before i leave to see if its even edable thats the
of the staff to exercise quality control. Its really frustrating to come home and feel like you've been ripped off honestly i could say that. I wish i could take a pic and show you what im talking about so kfc if your reading this please do something about it thank you.
Would you recommend KENTUCKY FRIED CHICKEN #096 to others? No
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