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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: KIM HUONG
Address: 1143 Story Road 190, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Sep 26, 2013

Score
(the higher the better)
97

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOOD SAFETY CERTIFICATE IS UNAVAILABLE AT TIME OF INSPECTION.
FOUND 13 VIETNAMESE STYLE OF YOGURT IN DISPLAY COOLER AT ENTRANCE DOOR.
FOUND TWO OPENED BAGS OF RICE ON THE FLOOR IN DRY STORAGE AREA.
OBSERVED FIVE BOXES OF DRY SHREDDED PORK ON COUNTER WITHOUT LABEL.
OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOODS (SWEET RICE, STEAM RICE CAKE WITH GROUND PORK FILLING, PORK STEAM ROLLS, PORK FRIED PATTY) ON COUNTER WITHOUT LABEL.

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE. FOUND RICE BOX AND RICE BAG ARE ON THE FLOOR IN DRY STORAGE AREA.
FOUND AN OPENED FLOUR BAG IN DRY STORAGE.
OBSERVED NO LABEL ON SWEET RICE AND RICE CAKE PLATE AND INADEQUATE LABEL INFORMATION ON SHREDDED PORK BOXES.
OBSERVED SWEET RICE AND RICE CAKE PLATES ON THE COUNTER AT RETAIL AREA WITHOUT TIME CODING LABEL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants