MORGAN HILL MASONIC CENTER, 380 W Dunne Avenue, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: MORGAN HILL MASONIC CENTER
Address: 380 W Dunne Avenue, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 19, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about MORGAN HILL MASONIC CENTER, 380 W Dunne Avenue, Morgan Hill, CA 95037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Plumbing-proper backflow devices
Routine Inspection May 23, 2012 96
No violation noted during this evaluation. Complaint Inspection May 23, 2012 100
  • Inadequate demonstration of knowledge; food manager certification
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 19, 2013 98

Violation descriptions and comments

May 23, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

AT LEAST ONE PERSON MUST BE FOOD SAFETY CERTIFIED.

Apr 19, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

NO TEST STRIPS ARE AVAILABLE TO MONITOR THE DISHWASHER.

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