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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: OUTBACK STEAKHOUSE
Address: 632 Blossom Hill Road, San Jose, CA 95123
Type: Restaurant 26+ Employees
Total inspections: 9
Last inspection: Oct 3, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

OBSERVED NO PROTECTION FOR SEAFOODS INSIDE WALK IN UNIT.
THERMOMETER UNIT IS BROKEN ON WALK IN.

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

BAR SODA GUN HOLDERS WERE FOUND WITHOUT DRAINAGE AND MOLD ACCUMULATION.
BARTENDER WAS OBSERVED DIPPING UTENSILS IN QUAT SANITIZER.
CARDBOARD WAS FOUND USED TO LINE FLOOR OF WALK IN REFRIGERATOR AND DEBRIS OBSERVED BEHIND GLASS BEEF REFRIGERATOR AT BAR.
FROZEN FISH WAS FOUND DEFROSTING IN STANDING WATER IN THE 3-COMP SINK.
GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF.
HAND WASH SINK AT BAR WAS FOUND NOT PROVIDING HOT WATER AND NO SOAP DISPENSER WAS AVAILABLE AND TOWEL DISPENSER EMPTY.
ICE MACHINE WAS OBSERVED WITH MOLD LIKE ACCUMULATION.
RAW CHICKEN WAS FOUND STORED ABOVE COOKED FOODS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants