Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 16, 2010 | 99 |
|
Routine Inspection | Jul 29, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jul 29, 2010 | 100 |
|
Routine Inspection | Jul 11, 2011 | 99 |
|
Routine Inspection | Nov 17, 2011 | 99 |
|
Routine Inspection | Aug 8, 2012 | 99 |
|
Routine Inspection | Jan 8, 2013 | 99 |
|
Routine Inspection | May 30, 2013 | 98 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Jul 29, 2010The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Jul 11, 2011The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Nov 17, 2011Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Aug 8, 2012Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Jan 8, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
May 30, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
OBSERVED EMPTY SOAP DISPENSER INSIDE MEN'S ROOM.
OBSERVED EXCESS GREASE ON THE GREASE FILTERS.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
TUGBOAT FISH & CHIPS | 658 Blossom Hill Road, San Jose | 0.00 miles |
CHAVEZ SUPERMARKET-TAQUERIA | 646 Blossom Hill Road, San Jose | 0.00 miles |
SUBWAY #40755 | 684 Blossom Hill Road, San Jose | 0.00 miles |
OUTBACK STEAKHOUSE | 632 Blossom Hill Road, San Jose | 0.03 miles |
JUICY BURGER #5 | 630 Blossom Hill Road 10, San Jose | 0.06 miles |
CITY ESPRESSO | 630 Blossom Hill Road 50, San Jose | 0.06 miles |
KENTUCKY FRIED CHICKEN #158 | 626 Blossom Hill Road, San Jose | 0.09 miles |
MARIE CALLENDER'S #53 | 620 Blossom Hill Road, San Jose | 0.14 miles |
GAS N' GO | 621 Blossom Hill Road, San Jose | 0.14 miles |
TACOS DE VOLADA | 615 Blossom Hill Road, San Jose | 0.17 miles |
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