PHU HO TUY, 930 Story Road, San Jose, CA 95122 - Restaurant inspection findings and violations

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Business Info

Restaurant: PHU HO TUY
Address: 930 Story Road, San Jose, CA 95122
Type: Restaurant 6-25 Employees
Total inspections: 12
Last inspection: May 13, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting designated area
Complaint Inspection May 7, 2010 99
  • Adequate ventilation and lighting designated area
Complaint Inspection Jun 15, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
Routine Inspection Aug 5, 2010 96
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Proper hot and cold holding temperatures
Routine Inspection Jan 4, 2011 92
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food in good condition, safe and unadultera...
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Permits Available
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Jun 6, 2011 85
No violation noted during this evaluation. Permit Investigation Aug 1, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Hot and cold water available
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 21, 2012 88
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
Routine Inspection Jun 11, 2012 90
No violation noted during this evaluation. Follow-up Inspection Jun 12, 2012 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Routine Inspection Sep 25, 2012 91
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Jan 24, 2013 95
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food storage containers are not identified
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection May 13, 2013 93

Violation descriptions and comments

May 7, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jun 15, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Aug 5, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 4, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jun 6, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Feb 21, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jun 11, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Sep 25, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 24, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

CLEAN THE EXHAUST FILTER UNDER KITCHEN OF GREASE ACCUMULATION.
LABEL ALL FOOD STORAGE CONTAINERS.
PROVIDE PAPER TOWELS AT BACK HAND SINK AREA.
REMOVE ALL PERSONAL BELONGINGS FROM FOOD AREA.
STORE ALL UTENSIL WITH FOOD CONTACT SURFACE DOWN TO ELIMINATE HAND CONTACT.

May 13, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FOUND FOOD CONTAINERS NOT LABELED.
FOUND HAND SINK BLOCKED BY A TRAY OF FOODS.
FOUND HEAVILY ACCUMULATION OF GREASE ON EXHAUST FILTERS.
FOUND NO FOOD SAFETY CERTIFICATE OR PERSON AT FACILITY.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA. FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND PERSONAL CLOTHING STORED ON TOP OF FOOD IN DRY AREA.
FOUND SPOONS AND FORKS AT FRONT STORED WITH FOOD CONTACT SURFACE UP.
FOUND STAIN ON DOOR OF MICROWAVE OVEN.

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