Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 14, 2010 | 96 |
|
Routine Inspection | Mar 24, 2011 | 96 |
|
Routine Inspection | Oct 20, 2011 | 97 |
No violation noted during this evaluation. | Enforcement Action | Oct 20, 2011 | 100 |
No violation noted during this evaluation. | Limited Inspection | Oct 20, 2011 | 100 |
|
Routine Inspection | Apr 12, 2012 | 98 |
No violation noted during this evaluation. | Enforcement Action | Oct 5, 2012 | 100 |
|
Routine Inspection | Oct 5, 2012 | 98 |
|
Routine Inspection | Apr 4, 2013 | 99 |
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
1. Samples are not kept in approved, clean, covered containers. 2. Clean, disposable plastic gloves are not used while cutting food samples. 3. Food intended for sampling is not washed or cleaned with potable water. 4. Lack of potable water for handwashing or sanitizing. 5. PHF samples are not maintained at 45° F or below. 6. PHF samples are not discarded within two hours after cutting. 7. Utensils and cutting surfaces used for preparing samples are not smooth, nonabsorbent or easily cleanable
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
AFC SUSHI @ SAFEWAY #1108 | 1750 Miramonte Avenue, Mountain View | 0.00 miles |
SAFEWAY #1108-BAKERY | 1750 Miramonte Avenue, Mountain View | 0.00 miles |
FRO YO SHOPPE | 1712 Miramonte Avenue a, Mountain View | 0.05 miles |
HOUSE OF BAGELS OF MOUNTAIN VIEW | 1712 Miramonte Avenue D, Mountain View | 0.05 miles |
CHINA CAFE | 1760 Miramonte Avenue, Mountain View | 0.06 miles |
MOUNTAIN MIKE'S PIZZA | 1724 Miramonte Avenue, Mountain View | 0.08 miles |
SUBWAY | 809 Cuesta Drive C, Mountain View | 0.11 miles |
STARBUCKS COFFEE #5847 | 809 Cuesta Road a, Mountain View | 0.11 miles |
LHCF - VILLA SIENA NURSING CARE | 1855 Miramonte Avenue, Mountain View | 0.13 miles |
LHCF - VILLA SIENA | 1855 Miramonte Avenue, Mountain View | 0.13 miles |
Restaurant representatives - add corrected or new information about SAFEWAY #1108-DELI, 1750 Miramonte Avenue, Mountain View, CA 94040 »