STARBUCKS COFFEE #5847, 809 Cuesta Road a, Mountain View, CA 94040 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCKS COFFEE #5847
Address: 809 Cuesta Road a, Mountain View, CA 94040
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jun 26, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #5847, 809 Cuesta Road a, Mountain View, CA 94040 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Wiping cloths: properly used and stored
Routine Inspection Feb 16, 2010 99
  • Adequate ventilation and lighting designated area
  • Hands clean & properly washed gloves used p...
  • Nonfood contact surfaces clean
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jun 1, 2011 95
  • Wiping cloths: properly used and stored
Routine Inspection Jun 26, 2012 99

Violation descriptions and comments

Feb 16, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jun 1, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jun 26, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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