Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 29, 2010 | 96 |
|
Critical Hazard Factors | Nov 6, 2011 | 95 |
|
Follow-up Inspection | Jan 12, 2012 | 99 |
|
Routine Inspection | Feb 19, 2012 | 98 |
|
Routine Inspection | Nov 10, 2012 | 99 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Jan 12, 2012An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Feb 19, 2012An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
SJSU SU R&E CENTER-CONC STAND #1 | 290 S 7th Street, San Jose | 0.00 miles |
SJSU SU R&E CENTER-CONC STAND #2 | 290 S 7th Street, San Jose | 0.00 miles |
SJSU SU R&E CENTER-CONC STAND #4 | 290 S 7th Street, San Jose | 0.00 miles |
JAMBA JUICE@MACQUARRIE HALL | Paseo De San Carlos, San Jose | 0.03 miles |
JUST BELOW MARKET @ MACQUARRIE HALL | Paseo De San Carlos, San Jose | 0.03 miles |
MARKET CAFE@STUDENT UNION-COFFEE | One Washington Square, San Jose | 0.12 miles |
SJSU BLDG 38 - JAMBA JUICE | 211 S 9th Street, San Jose | 0.14 miles |
SJSU-SUBWAY | 211 S 9th Street, San Jose | 0.14 miles |
SJSU BLDG 38-STUDENT UNION FOOD COU | 211 S 9th Street, San Jose | 0.14 miles |
KIKKA @SJSU BLDG 3B | 211 S 9th Street, San Jose | 0.14 miles |
Restaurant representatives - add corrected or new information about SJSU SU R&E CENTER-CONC STAND #3, 290 S 7th Street, San Jose, CA 95192 »