SJSU SU R&E CENTER-CONC STAND #3, 290 S 7th Street, San Jose, CA 95192 - Restaurant inspection findings and violations



Business Info

Restaurant: SJSU SU R&E CENTER-CONC STAND #3
Address: 290 S 7th Street, San Jose, CA 95192
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Nov 10, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Oct 29, 2010 96
  • Hot and cold water available
Critical Hazard Factors Nov 6, 2011 95
  • Hot and cold water available
Follow-up Inspection Jan 12, 2012 99
  • Equipment, utensils and linens: storage and use
  • Hot and cold water available
Routine Inspection Feb 19, 2012 98
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Nov 10, 2012 99

Violation descriptions and comments

Oct 29, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Nov 6, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jan 12, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Feb 19, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Nov 10, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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Distance

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