Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 1, 2010 | 91 |
No violation noted during this evaluation. | Complaint Inspection | Jun 15, 2010 | 100 |
|
Routine Inspection | Jun 15, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Aug 18, 2010 | 100 |
|
Routine Inspection | May 18, 2011 | 95 |
|
Routine Inspection | Jan 19, 2012 | 96 |
|
Routine Inspection | Aug 10, 2012 | 95 |
|
Routine Inspection | Feb 19, 2013 | 95 |
No employees shall eat, drink, or smoke in any work area. (113977)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
May 18, 2011No employees shall eat, drink, or smoke in any work area. (113977)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
COOKED PASTA AT PREP UNIT MEASURED AT 46F-49F.
OBSERVED OPEN BAG OF FLOUR IN THE DRY STORAGE ROOM.
OBSERVED SEVERAL WIPING TOWELS ON WORK SURFACES.
REPAIR WALLS AROUND THE MOP SINK.
THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD. THOROUGHLY CLEAN UNDER SHELF OF PIZZA PREP TABLE, WHITE TRAY INSIDE WALK IN COOLER, BEVERAGE RACK INSIDE WALK IN COOLER.
OBSERVED SOME SHELVES LINED WITH CARDBOARD OR WOOD.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
J & L MACY'S CAFE | 2801 Stevens Creek Bl, Santa Clara | 0.01 miles |
WHITE SHALLOT | 3143 Stevens Creek Bl, San Jose | 0.03 miles |
ARBY'S ROAST BEEF RESTAURANT | 3158 Stevens Creek Bl, San Jose | 0.09 miles |
KHANH'S RESTAURANT | 335 S Winchester Bl, San Jose | 0.10 miles |
SAFEWAY #526-DELI | 3071 Stevens Creek Bl, Santa Clara | 0.12 miles |
CHIPOTLE MEXICAN GRILL #1416 | 369 S Winchester Bl, San Jose | 0.13 miles |
FIRESIDE CAFFE | 3245 Stevens Creek Bl, San Jose | 0.16 miles |
ROUND TABLE PIZZA @ 3253 | 3253 Stevens Creek Bl, San Jose | 0.17 miles |
YEGANEH BAKERY & CAFE | 3275 Stevens Creek Bl, Santa Clara | 0.18 miles |
STRAITS RESTAURANT | 333 Santana Row 1100, San Jose | 0.21 miles |
Restaurant representatives - add corrected or new information about TONY & ALBA'S PIZZA & PASTA, 3137 Stevens Creek Bl, San Jose, CA 95117 »