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Business Info

Restaurant: YEGANEH BAKERY & CAFE
Address: 3275 Stevens Creek Bl, Santa Clara, CA 95117
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 13, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

DIRTY WIPING CLOTHES ON COUNTER NOT PERMITTED.
FOOD SAFETY MANAGER AND FOOD HANDLER CARDS MUST BE ON SITE.
IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR. IN WALK IN FREEZER MOVE ALL FOOD 6 INCHES ABOVE FLOOR.
DO NOT RE-USE MAYO AND MUSTARD CONTAINERS. DO NOT PUT PREPARED FOOD IN THE PLASTIC DRAWERS IN WALK IN REFRIGERATOR.
MANY CONTAINERS OF FOOD IN WALK IN REFRIGERATOR HAVE MOLD ON THEM.
PROVIDE THERMOMETER FOR PREP REFRIGERATOR.
STORE ICE SCOOPS IN CLEANABLE CONTAINER, NOT IN THE ICE.
THE METAL DOUGH SPATULA MUST BE WASHED, RINSED, AND SANITIZED AT LEAST EVERY 4 HOURS.
THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL. THE WOODEN DOUGH PREP TABLE IS BROKEN, SCARRED AND COVERED WITH A PLASTIC.
REPLACE WOOD AND CARDBOARD SHELF LINERS WITH CLEANABLE MATERIAL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants