Star Bagels, 1475 Polk St, San Francisco, CA 94109 - inspection findings and violations



Business Info

Restaurant name: Star Bagels
Address: 1475 Polk St, San Francisco, CA 94109
Owner name: Ley & Chau Enterprise Inc.
Last inspection: 12/24/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 12/24/2015Reinspection/Followup100
No violation noted during this evaluation. 12/23/2015Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
12/22/2015Routine - Unscheduled75
No violation noted during this evaluation. 12/05/2014Reinspection/Followup100
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
11/25/2014Routine - Unscheduled74
No violation noted during this evaluation. 03/26/2014Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
03/25/2014Routine - Unscheduled79
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
08/19/2013Routine - Unscheduled83

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